Mask with cacao extracts that moisturise and revitalise the skin.
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Keep your skin moisturised and vitalised with cacao extracts. Cacao extract contains rich nutrients and various minerals which vitalises the skin. It prevents the water evaporation to maintain moisturised skin and smooth texture.
1. Contains cacao extract that replenishes moisture
2. Highly concentrated serum-type essence
3. Super soft soybean velvety texture sheet
Content/Format (ml/gr): 30g
Skin type: Dry skin
Sales Tips: We recommend Dark Choco mask who has extra dry skin concerns. Dark Choco mask moistures dried skin from deep inside. Very rich texture reminding honey. Gently absorb the essence after use and leave your skin without any stickiness
Key Ingredient: Cacao extract
Ingredients: Water, Rosa Damascena Flower Water, Butylene Glycol, Glycerin, Niacinamide, Caprylic/Capric Triglyceride, Peg/Ppg-17/6 Copolymer, Betaine, Theobroma Cacao (Cocoa) Extract, Honey, Gluconolactone, Euterpe Oleracea Fruit Extract, Myrciaria Dubia Fruit Extract, Chenopodium Quinoa Seed Extract, Ilex Paraguariensis Leaf Extract, Prunus Mume Fruit Extract, Sodium Hyaluronate, Glyceryl Stearate, Peg-100 Stearate, Olive Oil Peg-7 Esters, Polysorbate 60, 1,2-Hexanediol, Caprylyl Glycol, Illicium Verum (Anise) Fruit Extract, Arginine, Allantoin, Carbomer, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sodium Polyacrylate, Adenosine, Disodium Edta, Dextrin.
How to use( special tips ):
1. After cleansing, apply toner first.
2. Open the pouch and unfold the 2 layers of sheets (net film and mask sheet).
3. Place the mask sheet on face and remove the net film.
4. Leave it on for 10-20 minutes and take the sheet off the face.