This lightweight moisturiser features cacao extract and hyaluronic acid to hydrate skin.
Content/Format (ml/gr): 50g
Skin type: All skin types, especially oily skin
Routine step: 9. Moisturiser
Pregnancy-safe / Vegan
Key Ingredients: Theobroma Cacao Extract, Theobroma Cacao Seed Butter
With a mildly acidic pH similar to your skin's natural pH level, this cream is light enough for oily skin but full of ultra-hydrating ingredients without a sticky feeling. It will leave your skin dewy and glowing, and its botanical extracts leave skin soft and smooth. Vegan-certified by The Vegan Society.
- Use this cream to provide your skin with light hydration without a greasy finish.
- After cleansing skin and applying toner and serum, apply a moderate amount of cream to your face, patting in gently until fully absorbed.
- Theobroma Cacao (Cocoa) Extract, Theobroma Cacao (Cocoa) Seed Butter, Butylene Glycol, Glycerin, Water, Sorbitan Olivate, 1, 2-Hexanediol, Pentylene Glycol, Theobroma Cacao (Cocoa) Seed Extract, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Sodium Hyaluronate, Polyglutamic Acid, Madecassoside, Beta-Glucan, Carbomer, Arginine, Xanthan Gum
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This lightweight moisturiser features cacao extract and hyaluronic acid to hydrate skin.