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This lightweight moisturiser features cacao extract and hyaluronic acid to hydrate skin.
With a mildly acidic pH similar to your skin's natural pH level, this cream is light enough for oily skin but full of ultra-hydrating ingredients without a sticky feeling. It will leave your skin dewy and glowing, and its botanical extracts leave skin soft and smooth. Vegan-certified by The Vegan Society.
Use this cream to provide your skin with light hydration without a greasy finish.
All skin types, especially oily skin
Theobroma Cacao (cocoa) extract and Theobroma Cacao (cocoa) seed butter
Theobroma Cacao (Cocoa) Extract, Theobroma Cacao (Cocoa) Seed Butter, Butylene Glycol, Glycerin, Water, Sorbitan Olivate, 1,2-Hexanediol, Pentylene Glycol, Theobroma Cacao (Cocoa) Seed Extract, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata (Lichen) Extract, Sodium Hyaluronate, Polyglutamic Acid, Madecassoside, Beta-Glucan, Carbomer, Arginine, Xanthan Gum
How to use
After cleansing skin and applying toner and serum, apply a moderate amount of cream to your face, patting in gently until fully absorbed.
|Vegan||The ingredients, formula or manufacturing have undergone control to ensure the product does not contain any animal-derived ingredients.|
|Natural||This formula contains an extremely high percentage of ingredients of natural origin.|