Indulge in the rich, creamy texture of this moisturiser, infused with avocado and jojoba oils, centella asiatica water, triterpenoids and niacinamide for deeply hydrated skin.
Content/Format (ml/gr): 50ml
Skin type: Suitable for all skin types, especially combination, dry and/or sensitive skin.
Routine step: 9. Cream
Key Ingredients: Centella Asiatica Water & Extracts > 38.0%, Avocado & Jojoba Oils 4.0%, Niacinamide 4.0%, Shea Butter 1.5%, Squalane 0.5%, Hyaluronic Acid
Jojo-Avo Melting Butter Cream, as its name suggests, is a rich, creamy moisturiser that melts seamlessly into the skin, leaving it supple and hydrated.
Its formula contains a high concentration of Cica water for its soothing properties, nourishing plant lipids and hyaluronic acid to strengthen the skin's barrier function.
Ideal for all skin types, it's perfect for those with combination to dry skin. Its luxurious texture melts into the skin and contains a perfectly curated blend of ingredients that make it a must for sensitive skin or those who need extra TLC in winter, after long flights, in dry climates or when starting to use retinol.
It’s great for any time of day and all year round.
- Use this cream to keep the skin hydrated and nourished, and to soothe sensitive skin.
- After applying a serum, take the desired amount of product and massage gently into the face until fully absorbed.
- Centella Asiatica Leaf Water, Aqua (Water/Eau), Caprylic/Capric Triglyceride, Glycerin, Niacinamide, Persea Gratissima (Avocado) Oil, Cetearyl Alcohol, 1, 2-Hexanediol, Methylpropanediol, Butylene Glycol, Butyrospermum Parkii (Shea) Butter, Cetearyl Olivate, Propanediol, Glyceryl Stearate, Simmondsia Chinensis (Jojoba) Seed Oil, Euphorbia Cerifera (Candelilla) Wax, Sorbitan Olivate, Panthenol, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Ceramide NP, Centella Asiatica Extract, Centella Asiatica Leaf Extract, Centella Asiatica Root Extract, Asiatic Acid, Asiaticoside, Madecassic Acid, Madecassoside, Pantolactone, Allantoin, Tocopheryl Acetate, Rosa Damascena Flower Water, Theobroma Cacao (Cocoa) Seed Extract, Squalane, Coptis Japonica Root Extract, Coccinia Indica Fruit Extract, Eclipta Prostrata Extract, Hydrolyzed Gardenia Florida Extract, Hydrolyzed Malt Extract, Hydrolyzed Viola Tricolor Extract, Pinus Pinaster Bark Extract, Polyglyceryl-2 Stearate, Stearyl Alcohol, Hydrogenated Polyisobutene, Hydrogenated Lecithin, Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Sorbitan Isostearate, Dextrin, Ethylhexylglycerin, Tromethamine, Carbomer, Polyacrylate-13
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Indulge in the rich, creamy texture of this moisturiser, infused with avocado and jojoba oils, centella asiatica water, triterpenoids and niacinamide for deeply hydrated skin.